🎃 Halloween Season — Spooky Recipes & Cocktails 👻
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Sheet Pan Doner Kebab

The viral TikTok method that turns supermarket ground beef into rotisserie-style doner -- seasoned with cumin, paprika, and oregano, rolled thin, baked, then broiled until the edges crisp like a kebab shop.

Ingredients

  • 2 lbs 80/20 ground beef (or a 50/50 beef and lamb blend)
  • 1 large onion, grated and squeezed dry
  • 4 garlic cloves, minced
  • 3 tbsp full-fat Greek yogurt
  • 1.5 tsp ground cumin
  • 1 tsp paprika (sweet or smoked)
  • 1 tsp dried oregano
  • 1 tsp ground coriander
  • 1.5 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes
  • Lavash or pita bread, for serving
  • Shredded lettuce, sliced tomatoes, cucumber, and pickles, for serving

Instructions

  1. Preheat oven to 400F and line a rimmed baking sheet with parchment. Grate the onion and squeeze out as much liquid as possible.
  2. Combine the grated onion, garlic, yogurt, all spices, and ground beef in a large bowl. Mix by hand for 2 to 3 minutes until the mixture is sticky and paste-like.
  3. Divide into 4 portions. Place each on parchment, cover with a second sheet, and roll to 1/4-inch thickness. Roll tightly from the long edge, twisting the ends to seal, and place seam-side down on the baking sheet.
  4. Bake 20 minutes until the internal temperature hits 165F. Let rest 5 minutes, then unroll and tear the meat into rough 2 to 3 inch pieces. Spread in a single layer and broil on high for 2 to 3 minutes until the edges are crispy.
  5. Serve in warm lavash or pita with garlic yogurt sauce, tomato-butter sauce, and your favorite toppings.
🍸 Suggested Cocktail Pairing
🍸
Gold Rush
🥃 Bourbon🥃 Whiskey

The assertive flavor of lamb calls for either a bold bourbon or a botanical gin.

A simple modern classic — bourbon, honey syrup, and lemon juice. Created at Milk & Honey in the early 2000s. Essentially a Whiskey Sour with honey ...

View Cocktail Recipe →

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