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Jalapeno Popper Creamed Corn

Allrecipes' trending October side that bridges summer and fall — frozen corn jazzed up with all the elements of jalapeño poppers: bacon, cream cheese, cheddar, and fresh jalapeños for a spicy kick. Perfect game-day dish.

Ingredients

  • 6 cups frozen corn kernels
  • 8 oz cream cheese, cubed
  • 1 cup shredded cheddar cheese
  • 1 1/2 cups heavy cream
  • 2 jalapeños, diced
  • 4 slices bacon, cooked and crumbled
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

  1. Add corn, cream cheese, cheddar, 1 cup cream, 1 diced jalapeño, garlic powder, onion powder, salt and pepper to a slow cooker.
  2. Cover and cook on low for 3 hours (or high for 2 hours), stirring once halfway.
  3. Stir in remaining 1/2 cup cream and half the bacon. Serve garnished with remaining bacon and diced jalapeño.

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