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Pumpkin Lasagna Roll Ups with Crispy Sage

BuzzFeed's cozy fall pick β€” cheesy, melty pasta roll-ups stuffed with creamy pumpkin-ricotta, blanketed in bΓ©chamel, and topped with shatter-crisp fried sage. A perfect autumn dinner for a crowd.

Ingredients

  • 12 lasagna noodles, boiled
  • 12 oz ricotta cheese
  • 1 (15 oz) can pumpkin puree
  • 1 cup grated Parmesan cheese
  • 1 large egg
  • 1/4 tsp dried sage
  • 2 cups grated mozzarella
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1/4 tsp nutmeg
  • 15 fresh sage leaves
  • Salt and pepper

Instructions

  1. Whisk ricotta, pumpkin, Parmesan, egg, dried sage, salt and pepper. Spread 3 tbsp on each noodle, sprinkle with mozzarella, and roll up.
  2. Make bΓ©chamel: melt butter, whisk in flour 2-3 min, slowly whisk in milk until thickened. Stir in nutmeg, salt, and pepper.
  3. Pour some sauce in a baking dish, place roll-ups seam-side down, top with remaining sauce and mozzarella. Bake at 375Β°F for 25-30 minutes.
  4. Fry sage leaves in 1 tbsp butter 1-2 minutes until crispy. Top baked roll-ups with crispy sage and extra Parmesan.
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