Pumpkin Lasagna Roll Ups with Crispy Sage

Name: Pumpkin Lasagna Roll Ups with Crispy Sage
Ingredients: 12 lasagna noodles, boiled; 12 oz ricotta cheese; 1 (15 oz) can pumpkin puree; 1 cup grated Parmesan cheese; 1 large egg; 1/4 tsp dried sage; 2 cups grated mozzarella; 2 tbsp butter; 2 tbsp all-purpose flour; 2 cups milk; 1/4 tsp nutmeg; 15 fresh sage leaves; Salt and pepper

BuzzFeed's cozy fall pick — cheesy, melty pasta roll-ups stuffed with creamy pumpkin-ricotta, blanketed in béchamel, and topped with shatter-crisp fried sage. A perfect autumn dinner for a crowd.

Ingredients

12 lasagna noodles, boiled
12 oz ricotta cheese
1 (15 oz) can pumpkin puree
1 cup grated Parmesan cheese
1 large egg
1/4 tsp dried sage
2 cups grated mozzarella
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
1/4 tsp nutmeg
15 fresh sage leaves
Salt and pepper

Instructions

Whisk ricotta, pumpkin, Parmesan, egg, dried sage, salt and pepper. Spread 3 tbsp on each noodle, sprinkle with mozzarella, and roll up.
Make béchamel: melt butter, whisk in flour 2-3 min, slowly whisk in milk until thickened. Stir in nutmeg, salt, and pepper.
Pour some sauce in a baking dish, place roll-ups seam-side down, top with remaining sauce and mozzarella. Bake at 375°F for 25-30 minutes.
Fry sage leaves in 1 tbsp butter 1-2 minutes until crispy. Top baked roll-ups with crispy sage and extra Parmesan.

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