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Garlic Parmesan Cheeseburger Bombs

The TikTok snack that turned cheeseburgers into pull-apart bombs -- seasoned ground beef and melty cheddar stuffed inside biscuit dough, baked golden, then brushed with garlic butter and Parmesan. Irresistible.

Ingredients

  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp Worcestershire sauce
  • 1 can refrigerated biscuit dough
  • 1 cup shredded mozzarella
  • 4 cubes mild cheddar cheese
  • 1 egg, beaten
  • 1/4 cup grated Parmesan
  • 3 tbsp salted butter, melted
  • 2 cloves garlic, minced
  • Dried parsley

Instructions

  1. Cook ground beef on medium heat until browned. Add minced garlic and all seasonings, stir for 1 minute, then set aside.
  2. Preheat oven to 375 degrees F. Stretch each biscuit into a 5-inch circle. Add 2 spoonfuls of seasoned beef, some mozzarella, and a cube of cheddar in the center. Fold dough around filling and pinch edges tightly to seal into a ball.
  3. Place seam-side down on a parchment-lined baking sheet. Brush with egg wash and sprinkle with grated Parmesan. Bake for 15-18 minutes until deeply golden.
  4. Mix melted butter with minced garlic and parsley. Brush the baked bombs with garlic butter and sprinkle with more Parmesan. Serve immediately.
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