TikTok's steakhouse-at-home hack -- juicy steak bites tossed in homemade Cajun compound butter, served over creamy Parmesan mashed potatoes. The garlic-lemon butter makes every bite sing.
Ingredients
2 steaks, cut into 1-inch pieces
1 tbsp Worcestershire sauce
Avocado oil for cooking
4 tbsp unsalted butter, softened
1/2 tsp Cajun seasoning
1 tsp dried parsley
2 tsp minced garlic
1 tsp lemon juice
1/2 tsp Dijon mustard
2 large potatoes, peeled and diced
1/2 cup heavy cream
2 tbsp sour cream
1/4 cup Parmesan cheese
Instructions
Mix softened butter with Cajun seasoning, parsley, minced garlic, lemon juice, and Dijon mustard to make the Cajun compound butter. Set aside.
Season steak pieces with Worcestershire and steakhouse seasoning. Heat avocado oil in a skillet over medium-high heat and cook steak bites for 1-2 minutes per side. Reduce heat and toss with 2 tbsp Cajun butter for 1 additional minute.
Boil diced potatoes in salted water until tender. Drain and mash, stirring in heavy cream, sour cream, Parmesan, butter, salt, pepper, and garlic powder.
Serve Cajun butter steak bites over creamy Parmesan mashed potatoes, garnished with fresh parsley.
