The creamy one-pot dinner that combines two TikTok obsessions -- marry me chicken and pillowy gnocchi -- in a single skillet with sun-dried tomatoes, heavy cream, and melted Parmesan.
Ingredients
2 boneless skinless chicken breasts, diced
2 tbsp olive oil
1 tbsp minced garlic
1 tsp Italian seasoning
1 tsp paprika
1 cup chicken broth
1 cup heavy cream
1/2 cup sun-dried tomatoes, chopped
1 lb potato gnocchi
1/2 cup freshly grated Parmesan
2 cups fresh spinach
Crushed red pepper flakes
Instructions
Heat olive oil in a large skillet over medium-high heat. Add diced chicken and season with Italian seasoning, paprika, salt, pepper, onion powder, and garlic powder. Cook until browned and cooked through.
Add minced garlic and cook for about 30 seconds. Pour in chicken broth, heavy cream, sun-dried tomatoes, and crushed red pepper flakes. Stir to combine.
Add the uncooked gnocchi directly to the pan. Bring to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until gnocchi is tender and sauce has thickened.
Stir in freshly grated Parmesan until melted and creamy. Add spinach and stir until wilted. Serve immediately.
