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Stuffed Poblano Peppers

The fall dinner that beats stuffed bell peppers — poblanos char up smoky and tender, stuffed with seasoned ground beef and rice, then baked under melted cheese. Smoky, comforting, easy.

Prep15 minutes
Cook25 minutes
Serves6

Ingredients

  • 6 poblano peppers
  • 1 lb ground beef
  • 1 cup cooked white rice
  • 1 onion, diced
  • 1 cup shredded Monterey Jack cheese
  • 1 tsp ground cumin

Instructions

  1. Char the poblano peppers over a flame or under the broiler, then sweat in a bag and peel off the skins.
  2. Brown the ground beef with the diced onion, then stir in the cooked rice and cumin.
  3. Stuff each peeled poblano with the meat-rice mixture and arrange in a baking dish.
  4. Top with cheese and bake at 375F for 20 minutes until melted and bubbly.
🍸 Suggested Cocktail Pairing
🍸
Kanar Sazerac
🥃 Whiskey

A refreshing cocktail to complement your meal.

A Star Trek Cardassian-inspired twist on the classic Sazerac. Cardassians are a bitter people who crave stiff drinks — so this version uses cognac ...

View Cocktail Recipe →
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