Stuffed Poblano Peppers

Name: Stuffed Poblano Peppers
Prep time: 15 minutes
Cook time: 25 minutes
Yield: 6
Ingredients: 6 poblano peppers; 1 lb ground beef; 1 cup cooked white rice; 1 onion, diced; 1 cup shredded Monterey Jack cheese; 1 tsp ground cumin

The fall dinner that beats stuffed bell peppers — poblanos char up smoky and tender, stuffed with seasoned ground beef and rice, then baked under melted cheese. Smoky, comforting, easy.

Prep15 minutes

Cook25 minutes

Serves6

Ingredients

6 poblano peppers
1 lb ground beef
1 cup cooked white rice
1 onion, diced
1 cup shredded Monterey Jack cheese
1 tsp ground cumin

Instructions

Char the poblano peppers over a flame or under the broiler, then sweat in a bag and peel off the skins.
Brown the ground beef with the diced onion, then stir in the cooked rice and cumin.
Stuff each peeled poblano with the meat-rice mixture and arrange in a baking dish.
Top with cheese and bake at 375F for 20 minutes until melted and bubbly.

🍸 Suggested Cocktail Pairing

🍸

Vodka Cranberry

🍸 Vodka

A refreshing cocktail to complement your meal.

The ultimate simple cocktail — vodka and cranberry juice over ice. Also known as a Cape Codder. Tart, refreshing, and requires zero skill. Add lime...

View Cocktail Recipe →

💬 Comments

Loading comments...

← Back to all recipes

🛒 Recommended Kitchen Essentials

Instant Pot View on Amazon →

Cast Iron Skillet View on Amazon →

Spice Grinder View on Amazon →

Immersion Blender View on Amazon →

As an Amazon Associate, we earn from qualifying purchases.