Whole30 Instant Pot Lemony Chicken Soup

Instructions

1. Set Instant Pot to Saute. Add olive oil, onion, carrots, and celery. Cook 4 minutes until softened.
2. Add garlic and cook 1 minute. Add chicken, chicken broth, thyme, bay leaf, salt, and pepper.
3. Secure lid, set valve to Sealing, and pressure cook on High for 12 minutes.
4. Quick release. Remove chicken and shred with two forks. Return to pot.
5. Stir in lemon juice, lemon zest, and spinach. Let stand 2 minutes until spinach wilts.
6. Garnish with fresh parsley and serve.