Gorgonzola Gnocchi

Name: Gorgonzola Gnocchi
Ingredients: 1 package (12 oz) potato gnocchi; 1 container (10 oz) tomato feta soup; 1 cup frozen peas; 1/4 cup grated Parmesan; 2 tbsp olive oil

A 10-minute one-pot dinner trending in busy-parent groups — gnocchi simmered directly in tomato feta soup with sweet peas for a creamy, comforting bowl with almost no cleanup.

Ingredients

1 package (12 oz) potato gnocchi
1 container (10 oz) tomato feta soup
1 cup frozen peas
1/4 cup grated Parmesan
2 tbsp olive oil

Instructions

In a medium pot, bring the tomato feta soup to a gentle simmer over medium heat.
Add the gnocchi directly to the simmering soup and cook for 8 minutes, stirring occasionally, until the gnocchi are tender and plump.
Stir in the frozen peas for the last 2 minutes to heat through, then finish with a drizzle of olive oil and grated Parmesan.

🍸 Suggested Cocktail Pairing

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Air Mail

🍹 Rum

A refreshing cocktail to complement your meal.

A tropical riff on the French 75 — aged gold rum, fresh lime, honey syrup, and brut champagne. Bright, tangy, and not too sweet.

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