Whole30 Beef and Mashed Potatoes

Instructions

1. Season beef with salt and pepper. Set Instant Pot to Saute, add olive oil, and sear beef in batches until browned.
2. Add onion and garlic, cook 4 minutes. Stir in tomato paste and cook 1 minute.
3. Add beef broth, rosemary, and thyme. Return beef to pot.
4. Secure lid and pressure cook on High for 35 minutes. Allow natural release for 10 minutes.
5. Meanwhile, boil potatoes until tender. Drain and mash with coconut milk, ghee, garlic powder, and salt.
6. Serve beef and gravy over mashed potatoes.