TikTok's viral one-pan dinner — frozen dumplings baked in a creamy coconut red curry sauce until plump and juicy, perfect over rice.
Prep5 minutes
Cook25 minutes
Serves4
Ingredients
1 bag frozen gyoza or potstickers (about 1 lb)
1 can (14 oz) coconut milk
2 tablespoons Thai red curry paste
3 cloves garlic, minced
2 teaspoons ginger, grated
3 cups spinach or leafy greens
Green onions, sliced (to finish)
Instructions
Preheat the oven to 375 degrees F.
In a baking dish, whisk together the coconut milk, red curry paste, minced garlic, and grated ginger until combined.
Add the spinach or leafy greens to the dish and toss to coat in the sauce.
Nestle the frozen dumplings into the dish in a single layer, no need to defrost. Spoon some of the sauce over the tops.
Cover with foil or an oven-safe lid and bake for 20 to 25 minutes until the dumplings cook through and the sauce thickens. Finish with sliced green onions and enjoy over rice.
