Korean pub favorite gone viral on TikTok — sweet corn baked under gooey melted mozzarella with mayo until bubbly and golden.
Prep10 minutes
Cook10 minutes
Serves6
Ingredients
2 (15-ounce) cans corn, drained
2 tablespoons unsalted butter
1.5 teaspoons sugar
0.25 teaspoon salt
6 ounces shredded mozzarella cheese, divided
0.33 cup mayonnaise
1 scallion, thinly sliced
Instructions
Adjust oven rack 8 inches from the broiler element and heat the broiler.
Melt butter in a 10-inch cast-iron skillet over medium-high heat. Add corn, sugar, and salt. Cook, stirring frequently, until the pan is almost dry and fond begins to form, 5 to 6 minutes.
Off heat, stir in two-thirds of the cheese and the mayonnaise. Spread into an even layer and top with the remaining cheese.
Broil until the surface is bubbling and the cheese is browned in spots, about 3 minutes.
