Simply Recipes' viral high-protein breakfast: moist, fluffy bakery-style muffins with whipped cottage cheese baked in. No cottage-cheese taste, just a wholesome grab-and-go snack.
Ingredients
3/4 cup whipped cottage cheese
1/4 cup olive oil
2 large eggs
1/4 cup milk
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/3 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/4 cup chocolate chips
Instructions
1. Preheat oven to 350F and line a 12-count muffin tin with liners.
2. In a large bowl, whisk cottage cheese, oil, eggs, milk, and vanilla until smooth and combined.
3. Add flour, sugar, baking powder, and salt; mix until just combined (do not overmix). Fold in chocolate chips.
4. Divide batter among the liners, filling each about two-thirds full.
5. Bake 17-19 min until a toothpick comes out mostly clean with a few moist crumbs; cool on a rack before serving.
