The viral vegan game-day snack: cauliflower florets battered, baked crisp, then tossed in spicy buffalo sauce. All the crunch of wings with none of the meat.
Ingredients
1 head cauliflower, cut into florets
3/4 cup all-purpose flour
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
1 cup almond milk (or plant milk)
1 tsp apple cider vinegar
1/2 cup buffalo hot sauce
2 tbsp vegan butter or olive oil
Instructions
1. Preheat oven to 450F (or air fryer to 400F) and line a baking sheet with parchment.
2. Whisk flour, paprika, onion powder, garlic powder, and salt; stir in almond milk and vinegar to make a smooth batter.
3. Dip each floret into the batter, tap off excess, and arrange on the baking sheet.
4. Bake 20-25 min (or air fry 15 min), turning halfway, until crisp and golden.
5. Melt vegan butter with buffalo sauce; toss the hot cauliflower to coat. Serve immediately with ranch or celery.
