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Instant Pot Black Beans

Tender, flavorful black beans cooked from dry — no soaking required. Great for tacos, bowls, or as a side dish.

Prep5 min
Cook35 min
Serves8

Ingredients

  • 1 lb dried black beans, rinsed
  • 6 cups water
  • 1 onion, quartered
  • 4 cloves garlic, smashed
  • 2 bay leaves
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Instructions

  1. Add all ingredients to the Instant Pot. Stir to combine.
  2. Secure lid, set valve to Sealing, and pressure cook on High for 35 minutes.
  3. Allow natural release for 15-20 minutes, then quick release any remaining pressure.
  4. Remove bay leaves and onion quarters. Stir and season to taste.
  5. Use immediately in tacos, burritos, or bowls, or store in the refrigerator for up to 5 days.

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