The viral TikTok breakfast that racked up millions of views - eggs fried in basil pesto instead of oil, served on toast with avocado, ricotta, and a drizzle of honey.
Prep5 minutes
Cook5 minutes
Serves1
Ingredients
1/4 cup basil pesto
2 large eggs
2 slices sourdough bread
1 tbsp ricotta cheese
1/2 avocado mashed
1 tsp honey
Flaky sea salt
Black pepper
Chili flakes
Instructions
Spread the pesto in an even layer in an 8-inch nonstick skillet and bring to a gentle simmer over medium-low heat, 1 to 2 minutes.
Add the eggs on top of the pesto and season with salt and pepper. Cook until the egg whites are just set, 3 to 4 minutes.
Remove from heat and cover with a tight-fitting lid. Let sit until whites are completely set and yolks still runny, 1 to 2 minutes.
Toast sourdough bread, spread with mashed avocado and ricotta. Top with pesto eggs, drizzle with honey, and sprinkle with chili flakes.
