Creamy Tuscan Chicken

Instructions

1. Pat chicken dry and season all over with 1/2 tsp salt, pepper, and oregano. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Sear chicken until deeply browned, 3-5 minutes per side. Transfer to a plate.
2. Reduce heat to medium. Add remaining 1 tbsp oil, shallot, and saute until softened, about 1 minute. Add sun-dried tomatoes, garlic, and remaining 1/4 tsp salt; saute until fragrant, 30 seconds.
3. Add white wine and scrape up browned bits. Simmer until reduced by half, 30-60 seconds. Stir in heavy cream and Parmesan. Add spinach a handful at a time, stirring until wilted, 2-3 minutes.
4. Return chicken and any juices to the skillet. Simmer until chicken is warmed through and sauce thickens, 3-4 minutes. Serve over pasta or with crusty bread.