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Snacks
Hot Cowboy Dip
Hearty, cheesy game-day dip with spicy sausage, cream cheese, jalapeno, and pepper Jack. Creamy, sausage-packed comfort food with attitude that vanishes fast.
Prep10 mins
Cook25 mins
Serves12
Ingredients
- 12 ounces spicy breakfast sausage
- 2 (8-ounce) packages cream cheese, cubed and softened
- 1 (10-ounce) can tomatoes with green chiles (Ro-Tel), undrained
- 1 cup frozen corn kernels
- 1 cup sour cream
- 1 large jalapeno, seeded and finely chopped
- 2 tablespoons chili seasoning mix
- 1/2 teaspoon kosher salt
- 2 cups shredded pepper Jack cheese, divided
- Tortilla chips for serving
Instructions
- Add the sausage to a 10-inch cast iron skillet and set over medium-high heat. Cook, stirring and breaking up the meat, until browned, about 7 minutes. Drain excess fat if needed.
- Reduce the heat to low. Stir in the cream cheese, tomatoes and green chiles, corn, sour cream, jalapenos, chili seasoning, salt, and 1 cup of the pepper Jack cheese. Cook until well combined and creamy, about 2 minutes. Remove from heat.
- Top with the remaining 1 cup pepper Jack cheese. Bake at 350F until warmed through and the cheese is melted, about 12 minutes. Broil for 1 to 2 minutes until lightly browned.
- Garnish with green onions or cilantro if desired. Serve immediately with tortilla chips.
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