Instant Pot Black Bean Soup

Instructions

1. Set Instant Pot to Saute. Add oil, onion, and bell pepper. Cook 4 minutes. Add garlic and cook 1 minute.
2. Add black beans, broth, water, cumin, smoked paprika, oregano, and bay leaf.
3. Secure lid, set valve to Sealing, and pressure cook on High for 40 minutes.
4. Allow natural release for 15 minutes. Remove bay leaf.
5. Use an immersion blender to partially blend the soup, leaving some beans whole for texture.
6. Stir in lime juice. Season with salt and pepper to taste. Serve with sour cream, cilantro, and lime.