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Instant Pot Chicken Tortilla Soup

A zesty Mexican-inspired soup with chicken, tomatoes, beans, and corn, topped with crunchy tortilla strips.

Prep10 min
Cook15 min
Serves6

Ingredients

  • 1.5 lbs boneless skinless chicken breasts
  • 1 (15 oz) can black beans, drained
  • 1 (15 oz) can corn, drained
  • 1 (14.5 oz) can diced tomatoes
  • 1 (10 oz) can diced tomatoes with green chiles
  • 4 cups chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 lime, juiced
  • Fresh cilantro
  • Tortilla strips
  • Avocado slices

Instructions

  1. Add chicken, onion, garlic, black beans, corn, both cans of tomatoes, chicken broth, cumin, chili powder, and smoked paprika to the Instant Pot.
  2. Secure lid, set valve to Sealing, and pressure cook on High for 15 minutes.
  3. Quick release. Remove chicken and shred with two forks. Return to pot.
  4. Stir in lime juice. Ladle into bowls and top with cilantro, tortilla strips, and avocado slices.

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